Cooper's Landing - Friendswood in Texas

"Stopped by Cooper's Landing the other evening, and let me tell you, it was a real gem. The place has that welcoming vibe that makes you want to settle in. Our server, Caden, was the star of the show cool, sharp, and totally tuned in to what I was craving. He read me like an open book and guided me straight to the best picks: a perfectly grilled steak that was juicy and full of flavor, alongside some crab cakes that hit the spot just right. Tasted like pure gold! The service was world-class, efficient and friendly, and the whole experience was amazing. If you're looking for a spot that'll impress, mosey on over to Cooper's you won't regret it!"

"My friend and I visited Cooper's Landing in Friendswood today. We haven't was seen each other in years. Ally was our server and she was so very nice. My friend and I chose to sit on the patio since it was such a nice day. We had such a lovely lunch we both had the fish and chips at Ally's recommendation. She was right it is the best we have had. I can't wait to go back again when I am in town again."

"Great meal and great service. Cielo was our server and she was great. Very personable and excellent suggestions. We had the lobster bisque which was delicious to start with then the baked stuffed shrimp which was perfect followed by a delicious chocolate cake. The old fashioned was well made. I highly recommend you go and ask for Cielo. You won’t be disappointed."

"Cooper’s Landing is one of our favorite places to eat — we’re weekly regulars! The food is always great, the service is friendly and consistent, and the atmosphere is welcoming every time we visit. The live music on the weekends is a fun bonus and makes the experience even better. We always request our favorite waitress, Cello, who takes wonderful care of us and truly makes us feel like valued guests. Highly recommend!"

"Had a lovely lunch at Coopers Landing . The restaurant is beautiful with an upscale feel. Our waitress, Cielo, greeted us promptly, kept our sparkling water refilled, and was very helpful with menu suggestions. She recommended sharing a large salad, which worked out perfectly. Our food came out quickly and hot. I had the salmon and it was cooked just right—everyone at the table enjoyed their meal. Cielo was friendly, attentive, and made our experience great. Ask for her if you visit!"

"We loved the food and the atmosphere. We sat at the bar and Angel took excellent care of us. We hand chicken fried chicken which was amazing with perfectly seasoned. We will be back. I suggest you try it out."

"I love the Cooper’s in Galveston so I was excited to try this one. They didn’t disappoint! Across the board, it was great. Service was fantastic and apologetic for the wait time (for food) even though it really wasn’t that slow at all. It’s a relaxing atmosphere and was enjoyable to just sit and drink. Speaking of drinks, their French 75 is delightful. Better than a lot of others and that’s my drink; I get it all over. Their gumbo and spinach salad made for a perfectly sized dinner and both were full of flavour. I’ll be back for sure!"

"My birthday fell on a Thursday August 28th and my wife and I both elected to eat the steak special for that day selecting the $35 Rib Eye steak special for the occasion. This was our first visit around 5 pm and the restaurant was well lit with a lite crowd of diners seated at about half of the 20-24 four seat tables. There was not an abundance of color in the basically white theme or plant life to enhance the decor. A picture of a dog with a cocktail adorned the wall we noticed. The host and waiter were very cordial as were other workers. The bar served drinks and took a little longer for orders than they said was usual. I had a beer priced at only $4 and my wife had a French 75, her first, at $14. The menu was limited in our opinion and surprise, but sometimes this is good. We both selected the Caesar salad instead of house salad and agreed it could have used extra seasoning. The steaks were cut about 6 by 3.5 inches and 3/4" thick with some gristle and large areas of fat suggesting either a Prime or Standard cut instead of Choice. However the aging seemed good to provide a tender flavorful taste as a result. The sides provided were a mixed vegetable and wedge potatoes cooked to tender bites. We enjoyed the meal and would consider this a slightly upscale restaurant for dining even though the patrons dressed in mixed attire with many in shorts and casual dress. The evening would likely be a different atmosphere with candle lit dining and better dressed patrons to set the mood. The owner also has a Galveston location we plan on sampling."