Cooper's Landing - Friendswood Menu in Texas

Created by Chef Tony. four cheese tortellini, simmered in scampi sauce, topped with five Royale shrimp and served with garlic bread.

Linguine with shrimp, scallop and fish tossed with house made marinara sauce. Served with garlic bread.

Gulf shrimp, mussels, clams with black and green olives tossed in a spicy marinara sauce and served with garlic bread.

Fettuccine alfredo topped with grilled chicken. Served with garlic bread

Choice of a white wine and garlic sauce or spicy ham, cherry tomatoes, spinach, garlic, simmered on a rich Cajun butter, served with garlic bread. House favorites.

Golden fried served with house marinara.

Four shrimp stuffed with cheese and jalapeños wrapped in bacon, lightly fried, served on sautéed spinach and topped with berry compote.

Boiled and served over ice with lemons and a side of cocktail sauce prepared with tomato, onion, and cilantro.

Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, served with toasty pita bread and tortilla chips.

Fresh fish and shrimp tossed in lime juice and prepared with tomato, onion, and cilantro. House favorites.

Popcorn shrimp lightly fried and tossed in a sweet and spicy sauce.

Four mini crab cakes, topped with pico de gallo and horseradish ranch. House favorites.

Served with house-made cocktail sauce.

Artichoke, spinach with three cheeses, served with tortilla chips.

Fresh shrimp and fish ceviche served on three in-house tostadas with a touch of lime mayonnaise topped with avocado.

Boiled and served over ice with lemons and a side of cocktail sauce prepared with tomato, onion, and cilantro.

Mixed greens, cherry tomatoes, cumber slices, bell peppers, red onions, fried onion strings and fried goat cheese, served with walnut vinaigrette.

Baby spinach, chopped bacon, red onion, fresh mushrooms and bell peppers, served with bacon vinaigrette.

Mixed greens and iceberg lettuce, cherry tomatoes, cucumbers, pepperoncini peppers, kalamata olives, bell peppers, avocado slices and feta cheese, served with Greek vinaigrette.

Mix green, feta cheese, pepperoncini peppers, cherry tomatoes, sliced English cucumbers and kalamata olives topped with shrimp, lobster pieces and lump crab meat, served with pita bread and Greek dressing on the side.

Diced yellowfin tuna tossed with avocado, mango and cucumbers over vegetable quinoa served with Asian sauce.

Thick slices of beefsteak tomatoes, fresh mozzarella cheese, pesto and balsamic reduction.

Iceberg wedge, cherry tomatoes, bacon, avocado slices, onions, blue cheese crumbles and your choice of dressing.

Grilled or blackened salmon served on a buttery ciabatta bun with herb mayo, lettuce and tomatoes.

Grilled or fried chicken breast, pesto mayo, avocado, green leaf lettuce, sliced tomato, bacon and creamy Havarti cheese on toasted sourdough served with fries.

8 oz cubed steak breaded and fried until golden brown, topped with mushroom gravy, served with mix vegetables and your choice of fries or mashed potatoes topped with cream gravy.

Fresh salmon fillet char-grilled with lemon butter served with mashed potatoes and seasonal vegetables.

Beef patty on a buttery challah bun served with tomatoes, lettuce, onions, pickle spear and fries.

Codfish, fries and coleslaw served with tartar and cocktail sauces upon request.

On fresh bread topped with house remoulade, lettuce and tomatoes and served with fries tartar and cocktail sauces upon request.

Chicken breast battered and breaded, topped with country gravy and served with mashed potatoes and seasonal vegetables.

Ribeye steak served over ciabatta bun with herbed mayo, Havarti cheese, grilled onions, mushrooms, au jus on the side and served with fries.

Choice of grilled, blackened or fried with mixed cabbage, pineapple pico de gallo, avocado with poblano cream sauce and served with fries or rice pilaf and choice of flour or corn tortillas.

Served with fries.

Served with garlic bread and choice of butter sauce, marinara or Alfredo.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Two pan-seared crab cakes topped with pico de gallo and lemon butter, served with mashed potatoes and seasonal vegetables.

Jumbo shrimp stuffed with crab cake meat, topped with lemon butter and served with mashed potatoes and seasonal vegetables. House favorite.

Local fresh snapper, grilled, blackened and served with any two sides. House favorite.

Topped with chunky mango sauce and served with mashed potatoes and seasonal vegetables.

12oz New York Strip Steak served with mashed potatoes and gravy and seasonal vegetables.

Marinated beef skewers with cherry tomatoes, peppers, onions, house au jus and served over rice pilaf with seasonal vegetables.

6oz Filet served with mashed potatoes and gravy and seasonal vegetables

Topped with caper-lemon butter and served with rice pilaf and asparagus.

8 oz seared yellowfin tuna, covered with black and white sesame seeds, sliced and served on a bed of sautéed spinach, topped with a balsamic reduction and side of wasabi aioli.

Beefy patty on a buttery challah bun with mustard aioli, bacon, grilled jalapeños and lettuce, topped with a fried egg and served with fries. House favorite.

16 oz ribeye cooked to order and topped with garlic butter and accompanied with any two sides. Add five shrimp, add crab meat, add Oscar style for an additional charge.

Crispy, skin-on fish fillet topped with creamy dill sauce, accompanied with roasted potatoes and seasonal vegetables.

Topped with citrus butter and Served with orzo pasta and fried asparagus.

Panko breaded, lightly fried, topped with country gravy and served with mashed potatoes and seasonal vegetables.